Join us for a Pink Ribbon Breakfast, organised by Year 2 Bachelor in Culinary Arts & Business Students, for a morning of indulgent food and help us support the New Zealand Breast Cancer Foundation. The menu includes welcome drinks, French treats and an à la carte menu for the price of $35 per person.
Veal sweetbreads are highly prized by chefs and connoisseurs for their mild flavor and velvety texture. In this recipe, they are paired with a tangy citrus butter, the flavour of which provides a sharp contrast to the delicate sweetbreads. The crisp vegetables give an extra element in terms of both flavor and texture.