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              Le Cordon Bleu New Zealand - Newsletter April 2016

              Newsletter - April 2016

               
              Le Cordon Bleu New Website Launched

              Happy ANZAC Day

              In celebration of ANZAC day we have prepared a short video showing you how to make a Poppy flower out of fondant...

              Watch VIDEO
               
              gout de france supported by le cordon bleu

              Pink Ribbon Breakfast - May 21st

              Join us for a Pink Ribbon Breakfast, organised by Year 2 Bachelor in Culinary Arts & Business Students, for a morning of indulgent food and help us support the New Zealand Breast Cancer Foundation. The menu includes welcome drinks, French treats and an à la carte menu for the price of $35 per person.

              LEARN MORE
               
              inside look at easter chocolate workshop

              Sweet Mother's Day Facebook Competition!

              In celebration of ‪Mother’s Day we are giving away a Chocolate Workshop for 2. It's so simple, all you have to do is:

              1) Click the link below

              2) Like our facebook page

              3) Enter your contact details

              ENTER NOW
               
              Meet Jerome Pendaries, Patisserie and Baking Master Chef

              Fantasy of Veal Sweetbreads with Morel Mushrooms

              Veal sweetbreads are highly prized by chefs and connoisseurs for their mild flavor and velvety texture. In this recipe, they are paired with a tangy citrus butter, the flavour of which provides a sharp contrast to the delicate sweetbreads. The crisp vegetables give an extra element in terms of both flavor and texture.

              VIEW RECIPE

              Upcoming Short Courses

               
              Sweet Mothers Day Chocolate Short Course

              Sweet Mother's Day Chocolate Workshop

              8 May, 2016
              Cost: $399 for 2 guests working in pairs

              Learn More
               
              eclair workshop

              Éclair Workshop

              18 June, 2016
              Cost: $299 per person

              Learn More
               
              Boulangerie, Artisan bread and baking course at Le Cordon Bleu London


              Gluten-Free Baking

              9 July, 2016
              Cost: $299 per person

              LEarn More
               

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