... a book project featuring recipes with a French touch by chefs of Le Cordon Bleu Malaysia, using local ingredients and presenting local flavours....
Le Cordon Bleu is a part of the Epicure International Gourmet Village where cooking demonstrations by our Master chefs and celebrity Alumni such as Dato’ Fazley Yaakob and Darren Chin will showcase culinary arts at its best.
Theatre of Cuisines by our Alumni Association Malaysia Chapter
This is the inaugural year for Le Cordon Bleu to collaborate with 2 of our most well known alumni Dato Fazley and Darren Chin where both their restaurants participated MIGF featuring exciting festive menus.
Chef of Le Cordon Bleu cooked up a storm for the Musketeer of the Malaysian Squadron. The French Food Club had once again requested a dinner for their members and guests to savour French Traditional Cuisine.
