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Le Cordon Bleu Newsletter
London
September 2013
New Professional Development Programme Launches in London
Meet Le Cordon Bleu in Russia
Calling All Alumni: Join Us for an Exclusive Event
London Diploma Students Celebrate Graduation
New Chef at Le Cordon Bleu London
Warm Baked Figs, Red Wine Syrup, Granny Smith Apple Jelly and Vanilla Mikados
New Professional Development Programme Launches in London
Wine Masterclasses

Apply online today for our Wine Masterclasses Programme and gain a greater understanding and appreciation for wine. Taught during the evening at our London institute, you will quickly develop a more discerning palate for the benefit of your professional success and personal satisfaction.

>Discover more today

 
Meet Le Cordon Bleu in Russia
International event

Le Cordon Bleu will visit Moscow in September and October 2013 to attend education and hospitality fairs, discuss our renowned educational network, and host a series of culinary demonstrations. Join us to discover your international opportunities with the world's leading hospitality education provider.

>View event details

 
Calling All Alumni: Join Us for an Exclusive Event
International event

On Tuesday 1st October 2013 we will be celebrating our alumni with a dedicated culinary event held at our London Centre of Excellence. Book your place today for this unmissable evening, which includes a champagne reception and demonstration of modernist culinary techniques.

>View event details

 
London Diploma Students Celebrate Graduation
Campus event

Congratulations to all our diploma students who graduated on Friday 13th September! View a gallery of images from the special ceremony held at the renowned Intercontinental Hotel London.

>View the gallery today

 
New Chef at Le Cordon Bleu London
Welcome Chef David Duverger

We are pleased to welcome Chef David Duverger to our team of Master Chefs. Chef Duverger developed his expertise in Michelin-star kitchens across France and England, before working alongside legendary chef Pierre Koffmann at his London restaurant.

 
Warm Baked Figs, Red Wine Syrup, Granny Smith Apple Jelly and Vanilla Mikados
Recipe

This is a delicate dessert where all the components come together beautifully to create wonderful combinations of colour and flavour.

>View your recipe today

 
 
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Le Cordon Bleu London
15 Bloomsbury Square
London WC1A 2LS - UK

T: +44 (0)207 400 3900
E: london@cordonbleu.edu
W: www.lcblondon.com


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In the Kitchen with Le Cordon Bleu

Events

Visit our award-winning London Centre of Excellence for Open House events - October to November 2013


Le Cordon Bleu attending Education Expo in India


Bon Appetit: Health Check and Le Cordon Bleu teach Canadians how to cook healthy

Latest Recipes

Warm baked figs, red wine syrup, granny smith apple jelly and vanilla mikados


Udon noodle broth with tempura tofu and carrots


Summer Pudding

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