Le Cordon Bleu London - Newsletter October 2016

 
New Diplôme de Boulangerie

New Boulangerie Programme!

We’re delighted to announce our newest programme – the Diplôme de Boulangerie! Starting in 2017, you’ll learn all the fundamentals of boulangerie, from simple bread doughs to viennoiserie and everything in between.

Find out more
 
Cake and Bake Show

Our first ever Cake and Bake Show

We took part in our first Cake and Bake show this past month at London’s ExCeL centre and taught hundreds of lucky visitors how to make some delicious pâtisserie treats. And we're excited to do it again at the BBC Good Food Show in November.

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Autumnal Cod

Autumnal Cod

What better way to celebrate the change of seasons with this warming cod recipe created by cuisine teaching chef Colin Westal. The simplicity of the cod is paired perfectly with some pickled cucumbers and braised cabbage.

Try the Recipe
Chef Rakesh Nair

Guest Chef Rakesh Nair

You’re invited to our next guest chef event with Head Chef of the prestigious The Cinnamon Club restaurant. Chef Rakesh Nair will be celebrating some of the best of Indian cuisine.

Book your place
 
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Last Chance To Book!

 
Christmas Chocolate Workshop

Christmas Chocolate Workshop

Date: 03/12/2016
Price: £250

Book Now
 
Cake Decorating

Cake Decorating

Date: 18/01/2017
Price: £2,950

Book Now
 
Christmas Dinner Workshop

Christmas Dinner Workshop

Date: 03/12/2016
Price: £265

Book Now