This is your chance to win a place on our prestigious Le Grand Diplôme and an internship at world-famous hotel The Ritz London. Le Cordon Bleu will also provide you with accommodation in the heart of the capital.
London Master Chef’s Compete at UK Pastry Open Restaurant Show 2013
Le Cordon Bleu London Master Chefs Javier Mercado and Nicolas Belorgey demonstrated their vast skills and expertise at the UK Pastry Open on Monday 7th October. Chef Mercado triumphed as the winner of Best Sugar Showpiece for his spectacular sculpture as he competed alongside the country’s finest pastry chefs.
Apply Today for a January 2014 Start Last chance to register!
Le Cordon Bleu London is now accepting applications for diplomas beginning in January 2014. Apply today and achieve excellence with our culinary diplomas, teaching the mastery of classic Cuisine and Pâtisserie techniques under the guidance of our world-class Master Chefs. Students can also choose to begin their studies in March, June or September.
Meet Kong Suetrong - Patisserie Diploma 2011 Success story
After living in many cities and working in various types of businesses around the world, Kong decided to follow his passion and enrol at the school in 2011. Discover how Chef Suetrong's experience at Le Cordon Bleu helped him to succeed internationally.