Le Cordon Bleu London - Newsletter July 2016
discover le cordon bleu london

Take the first steps towards realising your dream

Our school boasts some of the most advanced facilities and equipment to prepare you for tomorrow’s culinary world. Being a student in our school also means you will be trained under the guidance of the most recognised experts.

rooftop garden at le cordon bleu london

Our Rooftop Garden

It has been wonderful to see so many chefs and students on the rooftop in the past months. Even though the weather hasn't been fantastic, the plants have been enjoying the extra rainfall and are now ready for the harvest.

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merlot cherry and almond cream tart recipe

Merlot cherry and almond cream tart

When there is an abundance of fresh cherries we know summer is in full swing. Gentle poaching the fruit in Merlot and arranging on top of an almond cream base shows off the cherries beautifully.

Try the recipe
food and wine pairing at le cordon bleu london

Food and wine pairing

This month, our Diploma in Wine, Gastronomy and Management students have been studying how to match food with wine, as well as how to recommend wine to pair with food. One of the key principles behind the best pairing is to understand both the food you are serving and the wine, by analysing their basic components in order to enhance your dining experience.

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Last Chance To Book!

evening wine course

Wine Essentials

Date: 18/10/2016
Price: £555

Book now
butchery course at le cordon bleu london

#Discover Butchery: the workshop

Price: £135

Book now
learn the french classics: boeuf bourguignon at Le Cordon Bleu London

Learn the French classics: boeuf bourguignon

Date: 01/10/2016
Price: £125

Book now