Le Cordon Bleu London - Newsletter January 2016

Achieve your dreams in 2016

Pastry and Baking Courses at Le Cordon Bleu London

It’s time to learn… Pâtisserie

Is learning about pastry one of your New Year’s resolutions? Discover our large range of pâtisserie and baking courses that will help you develop your skills whilst improving your creative flair.

Discover our courses
Meet Chef Anthony Boyd Cuisine Chef at Le Cordon Bleu London

“Work your hardest, work hard and work harder.”

Read more about Chef Anthony Boyd one of our Master Chefs teaching Cuisine and Culinary Management in our school since 2013.

Meet Chef Anthony
Butchery Short Course at Le Cordon Bleu London

Featured short course
#Discover Butchery: from nose to tail demonstration

This fantastic after-work short course is ideal for those who want to learn more about butchery. The course can also be purchased in combination with our 2.5 hours hands-on workshop.

Book now

Open House, Success Story
and International Events

January 2016 Open House

Open House
27th Jan. 2016

Attend a demonstration, visit our state-of-the-art school, learn about programme and meet our team!

Alumna Peggy Porschen

Alumna Peggy Porschen

Read more how graduating from a Grand Diplôme® helped Peggy set up her successful company.

Read More
Meet Le Cordon Bleu in your country

Events in February

We will take part in many international and UK events and fairs in February. Come and meet us!