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Le Cordon Bleu Newsletter
London
May 2014
Meet Le Cordon Bleu in Russia
Tastes of Asia
High Commissioner of Jamaica attends Afternoon Tea Event
BBC Good Food Show Summer
Franco Lania - Grand Diplôme, 1995
Pan-fried veal piccata with baby vegetables and citrus sauce
Meet Le Cordon Bleu in Russia
Event

Le Cordon Bleu and Ragout Cookery School will host a culinary demonstration and presentation on our leading culinary network in Moscow on Friday 30th and Saturday 31st May 2014.
> Register today

 

 
Tastes of Asia
Gourmet Course

Cook your way around Asia with our latest gourmet course. Using the finest produce, you will discover new ingredients and exciting flavour combinations. The culinary workshop is composed of 3 days focusing on Malay, Thai and Japanese cuisine.
> Apply now

 

 
High Commissioner of Jamaica attends Afternoon Tea Event
Special Guest

On Tuesday 29th April, we welcomed Her Excellency Mrs Aloun Ndombet-Assamba, High Commissioner of Jamaica to the ever successful Afternoon Tea Party hosted by the Superior Patisserie Students.
> Read more

 

 
BBC Good Food Show Summer
Stand F479

Meet with us in Birmingham as we attend the famous food and cooking event from 12th to 15th June 2014.
> Read more

 

 

 
Franco Lania - Grand Diplôme, 1995
Success Story

Franco Lania chose to pursue his passion for the culinary arts by applying for our Grand Diplôme. Discover what Franco has achieved since graduating.
> Read more

 

 

 
Pan-fried veal piccata with baby vegetables and citrus sauce
Recipe of the month

A piccata, traditionally Italian, is a small, round escalope of veal where the meat is flattened, pan fried and served with a sauce. The citrus sauce here is made using orange and passion fruit offering tangy exotic flavors. When paired with baby vegetables, this dish tastes fresh and light.
> Read more

 

 
 

 

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 15 Bloomsbury Square
 London WC1A 2LS - UK

T: +44 (0)207 400 3900
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W: www.lcblondon.com


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