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Le Cordon Bleu Newsletter
London
May 2013
Further Cake Decorating and Bakery programmes scheduled
Meet Grace Lee
World Cuisine Degustation event
John Whaite in The Daily Mail
Lloyd on ITV
Join Le Cordon Bleu Worldwide on Tumblr
Asparagus trio
Further Cake Decorating and Bakery programmes scheduled
Our programs

Due to high demand, we’ve added new dates for our Cake Decorating and Bakery Professional Development Programmes in June at our London institute. Enrol online today to further your professional and personal abilities with Le Cordon Bleu.

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Meet Grace Lee
Meet our alumni

Meet Grace Lee – Le Cordon Bleu London pâtisserie graduate and co-founder of Codlo, sous-vide kitchen appliance startup

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World Cuisine Degustation event
Local Events

Our Superior Cuisine students prepared 33 dishes from five continents for fellow students at our London Centre of Excellence


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> View gallery

 
John Whaite in The Daily Mail
Press

John Whaite, 2012’s Great British Bake Off winner and London pâtisserie student, has featured in the newspaper’s Weekend Magazine to share his experiences studying with us so far and the release of his first book.

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Lloyd on ITV
UK Scholarship Award

Lloyd Pinder - exceptional recipient of our UK Scholarship award in 2011 - has been featured by ITV News Wales following a visit to our London Centre of Excellence.

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Join Le Cordon Bleu Worldwide on Tumblr
Find out more...

Follow Le Cordon Bleu Worlwide on Tumblr and discover all about our campuses, boutiques, recipes and more... enjoy the pictures, follow the links and share!

> Le Cordon Bleu Worldwide on Tumblr

 
Asparagus trio
Recipe

Asparagus is one of the ingredients that marks the start of the warmer months, and May is the perfect time to enjoy all of the different varieties of this vegetable that France has to offer. Simple to prepare and delicious, this asparagus trio recipe will be the star of any springtime meal.

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Le Cordon Bleu London
15 Bloomsbury Square
London WC1A 2LS - UK

T: +44 (0)207 400 3900
E: london@cordonbleu.edu
W: www.lcblondon.com


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Next Le Cordon Bleu London Open Houses (June, 3rd and 25th)


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Iced coffee soufflé


Choux pastries filled with lemon and basil cream


Semolina gnocchi, pan-fried wild mushrooms and cooked tomato concassée

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