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Le Cordon Bleu Newsletter
London
June 2014
Start your career in the wine industry today!
National Chef of the Year
Matthieu Longuere MS wins Tasting Blind Club 2013-14
Le Cordon Bleu students meet industry leaders
Autumn leaf gateau
Making meringue
Start your career in the wine industry today!
New Programme

Our new Diploma in Wine, Gastronomy and Management prepares students to succeed in the world of wine with an operational and strategic approach to the food and drinks business. The programme has been designed to provide students with an in-depth knowledge of wine, incorporating sensory analysis; production; food and wine pairing; marketing and business management. Field trips to renowned wineries, as well as visits to professional tastings, make this one of the most innovative and professional wine programmes in the UK.

> Apply today

 
National Chef of the Year
Competition

Le Cordon Bleu London is delighted to partner with the Craft Guild of Chefs to host the Semi-Finals of the esteemed culinary contest. The competition will take place at our London institute on Wednesday 25th June 2014.

> Read more

 
Matthieu Longuere MS wins Tasting Blind Club 2013-14
Award

Master Sommelier and Le Cordon Bleu London Wine Development Manager Matthieu Longuere has been crowned as the 2013-14 series winner of Wine Australia’s Tasting Blind Club.

> Read more

 
Le Cordon Bleu students meet industry leaders
Student Event

On Friday 23rd May 2014, Le Cordon Bleu London welcomed the industry’s leading hotels, restaurants, caterers and recruiters to our Centre of Excellence for an exclusive recruitment event.

> Read more

 
Autumn leaf gateau
Recipe

Our 35,000 Facebook fans voted for their favourite chocolate recipe to be published on this newsletter. We hope you enjoy cooking our Chef's recipe: "Autumn leaf gateau!"

> Start baking!

 
Making meringue
Technique

There are three types of meringue: French meringue, Italian meringue and Swiss meringue, and all three have different uses: petits-fours, parfaits, iced soufflés, dacquoises, tart or cake toppings or simply for dessert decoration.

> Read more

 
 
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Le Cordon Bleu London
 15 Bloomsbury Square
 London WC1A 2LS - UK

T: +44 (0)207 400 3900
E: london@cordonbleu.edu
W: www.lcblondon.com


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