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Le Cordon Bleu Newsletter
London
June 2012
Techniques 1&2 Short Courses
Open House invite
London campus receives QAA Accreditation
Introducing Our Essential Le Cordon Bleu course
Seafood risotto with a hint of curry
Kneading dough
Techniques 1&2 Short Courses
Our Programmes

Enrol now on our Techniques 1&2 Short Course, taking place on Tuesday evenings throughout July and August at our Bloomsbury campus. Part 1 of this two-part programme introduces essential culinary skills to increase confidence and basic ability in the kitchen. Part 2 teaches students to apply the skills taught during Part 1 to specific dishes, refining the methods already taught.

» More information...

 
Open House invite
Local Events

Le Cordon Bleu London would like to invite you to our open house event on July 4th. Here you can view the state-of-the-art facilities at our International Flagship Institute, meet our chefs and have any questions you may have answered.

» View invitation

 
London campus receives QAA Accreditation
London campus

Le Cordon Bleu London has undergone a review for educational oversight by the Quality Assurance Agency for Higher Education (QAA) and has received its final report.

» Read more...

 
Introducing Our Essential Le Cordon Bleu course
Our Programmes

We are pleased to announce our Essential Le Cordon Bleu course due to start at our new Bloomsbury campus in late August 2012. This fundamental course aims to transform students from culinary novices to confident cooks through four weeks of practical tuition.

» Register today...

 
Seafood risotto with a hint of curry
Recipe

The perfect catch! Enjoy our Seafood risotto with our featured recipe this month. Mussels, clams, scallops and shrimps will please all seafood lovers.

» Read more...

 
Kneading dough
Technique

Kneading is very important to distribute the yeast and allow gluten to develop

» Read more...

 
 
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Le Cordon Bleu London
15 Bloomsbury Square
London WC1A 2LS - UK

T: +44 (0)207 400 3900
E: london@cordonbleu.edu
W: www.cordonbleu.edu


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