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Le Cordon Bleu Newsletter
London
July 2014
5 questions about our Diploma in Wine, Gastronomy and Management
You are invited
Le Cordon Bleu London welcomes renowned Swedish Chef: KC Wallberg
National Chef of the Year Semi-finals
Café Le Cordon Bleu
Pan-fried skate, tomato salsa, fresh pea purée and curry oil
5 questions about our Diploma in Wine, Gastronomy and Management
New Programme

Master Sommelier Matthieu Longuere is Wine Development Manager at Le Cordon Bleu London. We meet with him so he can talk to us about the new progamme launched at the school: Diploma in Wine, Gastronomy and Management.

> Read more

 
You are invited
Alumni event

Our annual Alumni networking event will take place on 22nd July 2014 at our London Institute. Please join us for an exclusive champagne reception and evening of culinary discoveries hosted by our Master Chefs at  Le Cordon Bleu London.

> Register today

 
Le Cordon Bleu London welcomes renowned Swedish Chef: KC Wallberg
Guest chef

On Thursday 10th July 2014, we welcome renowned Chef KC Wallberg to the school. The Swedish Chef hosted one of the most long-awaited  demonstrations entitled: New old Scandinavian cuisine without any spices.

> Read more

 
National Chef of the Year Semi-finals
Chef Competition

On Wednesday 25th June following an exciting day of culinary competitions taking place at Le Cordon Bleu London, the Craft Guild of Chefs named the eight chefs going forward to the finals of the 2014 National Chef of the Year and Young National Chef of the Year.

> Read more

 
Café Le Cordon Bleu
New Summer Menu

Our Parisian style café - 2 minutes walk from the British Museum - has launched its new Summer menu hilighting gourmet patisseries, light meals and a selection of  cold beverages such as frappés, iced latte and peach iced teas.

> Read more

 
Pan-fried skate, tomato salsa, fresh pea purée and curry oil
Recipe

Skate wings are a meaty white fish which has no small bones and falls neatly apart. In this quick recipe the fish is pan-fried and paired with a tangy salsa, curry infused oil and fresh pea purée.

> Let's start cooking

 
 

 

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Le Cordon Bleu London
 15 Bloomsbury Square
 London WC1A 2LS - UK

T: +44 (0)207 400 3900
E: london@cordonbleu.edu
W: www.lcblondon.com


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La Boutique

Must-have for the Summer! Isothermal bag for carrying frozen food, shopping or picnics. Keeps your food cool for several hours

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Open House: 20th August 2014


Australia and UK Education Exhibition 2014

 

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Olive oil cake, lemon curd and blueberry compote


Choux pastries filled with lemon cream and red berries

 

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