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Le Cordon Bleu Newsletter
London
July 2013
Swedish Guest Chef Hosts Culinary Demonstration
Meet Our Alumni
New programme launches in London
Make Christmas memorable with Le Cordon Bleu
Peeling and seeding tomatoes
Summer Pudding
Swedish Guest Chef Hosts Culinary Demonstration
Guest Chef Demonstration

Le Cordon Bleu London welcomed Chef KC Wallberg to our London Centre of Excellence on Wednesday 10th July for a demonstration of Swedish cuisine.

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Meet Our Alumni
Sarah Thompson

Sarah Thompson left university to pursue her passion for the culinary arts with Le Cordon Bleu London, earning our Diplôme de Pâtisserie in 2013. Discover Sarah's achievements since graduating today.

Read more

 
New programme launches in London
Charcuterie Programme

We're pleased to announce the launch of our new Charcuterie Professional Development Programme, which teaches a comprehensive knowledge of international charcuterie techniques and their application to fundamental recipes. This programme has been designed to further your professional abilities through practical-focused training.

Discover more today

 
Make Christmas memorable with Le Cordon Bleu
Christmas Workshops return

Enrol online today for our popular Christmas Dinner and Christmas Chocolate Workshops, scheduled for November and December. Through practical-focused tuition under the guidance of our Master Chefs, you will gain the skills and knowledge required to create the perfect Christmas dinner and personalised chocolate gifts.

Discover more today

 
Peeling and seeding tomatoes
Technique

In these step by step photos, a Le Cordon Bleu Master Chef shows you the technique for peeling and seeding tomatoes. This technique is essential when using tomatoes in a sauce, coulis, tartare or a soup.

View the technique

 
Summer Pudding
Recipe

Summer pudding is a vibrantly colored dessert, packed with juicy berries. It is a quintessentially British dish derived from the classic charlotte dessert.

View the recipe

 
 
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Find Us

Le Cordon Bleu London
15 Bloomsbury Square
London WC1A 2LS - UK

T: +44 (0)207 400 3900
E: london@cordonbleu.edu
W: www.lcblondon.com


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Are you a Le Cordon Bleu Alumni? Share your acheivements since graduating with our readers.

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Le Cordon Bleu London
Presentation Video

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In the Kitchen with Le Cordon Bleu

Events

Visit our London Centre of Excellence for Open House events - July to November 2013


Le Cordon Bleu is attending Career Expo in Australia


Come and meet Chef Fabrice Danniel in Philippines

Latest Recipes

Summer Pudding


Asparagus Trio


Iced coffee soufflé

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