This page contains content from our previous website. To learn more about us, check out our new website.
Loading...
Le Cordon Bleu Newsletter
London
January 2014
Last week to apply
Diploma in Culinary Management
Chef Belorgey competing at European Cup
Meet Le Cordon Bleu in Sweden
Welcome Master Sommelier Matthieu Longuere
Scottish Whisky and Hazelnut Chocolate Mousse
Last week to apply
UK Scholarship Award

Do not wait to submit your video today as our application for this year's scholarship will close on 31st January 2014. This is your chance to win a place on our prestigious Le Grand Diplôme and an internship at world-famous hotel The Ritz London. Le Cordon Bleu will also provide you with accommodation in the heart of the capital.

> Apply today

 
Diploma in Culinary Management
New Programme

Le Cordon Bleu London has launched a comprehensive new programme focusing on education in culinary skills, gastronomy and management. The Diploma in Culinary Management aims to lead students to a successful and exciting career, with potential to become leading culinary professionals who develop the food trends of the future.

> Read more

 
Chef Belorgey competing at European Cup
Coupe du Monde de la Pâtisserie

Selected last October to represent the UK, this is the final days of preparation for Chef Belorgey before the prestigious European Cup – selection event for the Coupe du Monde de la Pâtisserie.

> Read more

 
Meet Le Cordon Bleu in Sweden
Saturday 15th February

Join us in Stockholm this February as we attend Blueberry Study Abroad Fair. Meet with our representatives and discover your culinary education opportunities at our network of international institutes.

> Read more

 
Welcome Master Sommelier Matthieu Longuere
A new member in the team

Matthieu Longuere - one of the only 214 Master Sommeliers in the world - has now joined our team and is leading our new wine master classes. He brings with him a wealth of experience and knowledge.

> Read more

 
Scottish Whisky and Hazelnut Chocolate Mousse
Burns Night

To celebrate Burns Night on 25th January, our chefs share one of their favourite desserts combining hazelnut, chocolate and Scottish whisky.

> Read more

 
 
Having trouble viewing this email? Click here to view online.

Share:  Facebook Twitter More...

Find Us

Le Cordon Bleu London
15 Bloomsbury Square
London WC1A 2LS - UK

T: +44 (0)207 400 3900
E: london@cordonbleu.edu
W: www.lcblondon.com


Facebook

Twitter

Youtube

Instagram

Alumni

Are you a Le Cordon Bleu Alumni? Share your achievements since graduating with our readers.

Videos

Le Cordon Bleu London
Presentation Video

La Boutique

This set of Wüsthof knives contains a 20cm chef's knife, 9cm paring knife and a 20cm slicer. The essential knife set for any serious kitchen.

Events

Open House - 12th February


Meet us in Israel

Latest Recipes

Spice roasted pineapple with creamy rice and pomegranate syrup


Puy lentil soup with a cappuccino truffle foam

Quick Links

 
   
Loading...