In our new intensive three-week cooking courses, you will be trained with a mix of key techniques and recipes based around our traditional teaching methods as well as modern interpretation.
Dreaming of studying and living in France? Discover Le Cordon Bleu Paris professional programmes on 13th March 2014 at our Institute.
>Reserve your place now!
The eight finalists for a chance to win our UK Scholarship have now been selected by our judging panel. They will all meet once again for the Grand Final on 27th February 2014.
>Discover the names of the finalists
On Sunday 26th January, Team Pastry UK won the prestigious European Cup – selection event for the Coupe du Monde de la Pâtisserie.
Graduated in September 2013 with a Diplôme de Cuisine, Guan Chua is featuring in new cooking series The Taste UK.
An indulgent version of the classic French dessert with banana, spiced caramel, coupled with both cream and ice cream.
>View the recipe
Le Cordon Bleu London 15 Bloomsbury Square London WC1A 2LS - UK
T: +44 (0)207 400 3900 E: email@example.com W: www.lcblondon.com
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Le Cordon Bleu London Presentation Video
165 delicious dessert recipe created and tested by the world famous chefs of Le Cordon Bleu.
Open House - 11th March
Meet us in Tel-Aviv
Duck leg with horseradish mushroom dumpling in a sealed casserole, roasted vegetables
Campus and facilities
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