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Le Cordon Bleu Newsletter
London
February 2014
Summer essentials
Meet Le Cordon Bleu Paris team in London
The finalists announced
Chef Belorgey and Team UK winner of Pastry European Cup
Le Cordon Bleu alumnus features on Taste UK
Recipe: Banana tarte tatin with salted caramel ice cream and chantilly cream
Summer essentials
New programme

In our new intensive three-week cooking courses, you will be trained with a mix of key techniques and recipes based around our traditional teaching methods as well as modern interpretation.

>Read more

 
Meet Le Cordon Bleu Paris team in London
Exclusive event

Dreaming of studying and living in France? Discover Le Cordon Bleu Paris professional programmes on 13th March 2014 at our Institute.

>Reserve your place now!

 
The finalists announced
UK Scholarship

The eight finalists for a chance to win our UK Scholarship  have now been selected by our judging panel. They will all meet once again for the Grand Final on 27th February 2014.

>Discover the names of the finalists

 
Chef Belorgey and Team UK winner of Pastry European Cup
Our chefs

On Sunday 26th January, Team Pastry UK won the prestigious European Cup – selection event for the Coupe du Monde de la Pâtisserie.

>Read more

 
Le Cordon Bleu alumnus features on Taste UK
Our students

Graduated in September 2013 with a Diplôme de Cuisine, Guan Chua is featuring in new cooking series The Taste UK.

>Read more

 
Recipe: Banana tarte tatin with salted caramel ice cream and chantilly cream
Recipe

An indulgent version of the classic French dessert with banana, spiced caramel, coupled with both cream and ice cream.

>View the recipe

 
 
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Le Cordon Bleu London
15 Bloomsbury Square
London WC1A 2LS - UK

T: +44 (0)207 400 3900
E: london@cordonbleu.edu
W: www.lcblondon.com


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