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Le Cordon Bleu Newsletter
London
August 2014
Le Cordon Bleu and The Hundred-Foot Journey
Meet Zoee Wong
Omelette with spiced herbs
Food and Wine Pairing: 8 tips from a Master Sommelier
Tastes of India
Crab fritters, lime and yoghurt sauce
Le Cordon Bleu and The Hundred-Foot Journey
5th September 2014

This Summer, a new Dreamworks film featuring Le Cordon Bleu is released globally – it is a movie that shares the same values and fondness for cooking as we do.

> Read more

 
Meet Zoee Wong
Diploma in Culinary Management

Zoee is part of the first class of Diploma in Culinary Management. After nearly two months studying, we met with her to understand why she decided to enrol in our new  programme and what she thinks about it.

> Read more

 
Omelette with spiced herbs
Recipe

The test of a true chef is cooking eggs properly. A traditional French rolled omelette originally has no colour, no wrinkles and is a little runny on the inside. For the release of The Hundred-Foot Journey movie, our Chefs adapted the traditional French recipe by adding an Indian twist. 

> Read more

 
Food and Wine Pairing: 8 tips from a Master Sommelier
By Matthieu Longuere

One of the key principles behind the best pairing is to understand both the food you are serving and the wine by analyzing their basic components in order to enhance your dining experience. The idea is to try to find the right balance where neither the food nor the wine overpowers the other.

> Read more

 
Tastes of India
Short course

Discover new ingredients and exciting flavour combinations in our next short course dedicated to Indian cuisine. This workshop is designed for food lovers who want to explore local Indian specialities, learn how to balance flavours whilst also honing fundamental cooking techniques.

> Enrol today

 
Crab fritters, lime and yoghurt sauce
Recipe

Our 37,000 fans have voted for their favourite recipe on our Facebook page. So today, we are delighted to share a delicious recipe, taken from the cookbook Le Cordon Bleu techniques with Kenwood.

> Read more

 
 
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Find Us

Le Cordon Bleu London
 15 Bloomsbury Square
 London WC1A 2LS - UK

T: +44 (0)207 400 3900
E: london@cordonbleu.edu
W: www.lcblondon.com





Alumni

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Videos

Le Cordon Bleu London
Presentation Video

La Boutique

Try your hand at some Indian cuisine with our Curry from Madras. Ideal for flavouring lamb, chicken or vegetables

Events

Open House with a Cuisine Demonstration: 16th September


Le Cordon Bleu in India: 26th & 28th August 2014

 

Latest Recipes

Thick sea bass steak with wild fennel stems, confit provencal vegetables and vierge sauce


Pan-fried skate, tomato salsa, fresh pea purée and curry oil

 

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