This page contains content from our previous website. To learn more about us, check out our new website.
Loading...
Le Cordon Bleu Newsletter
London
April 2014
Basic & Intermediate Cuisine Certificate in 6 weeks
Le Cordon Bleu goes to Portugal
Eggs ‘en cocotte’, green asparagus and morel mushroom cream
Chef Adam Simmonds hosts demonstration for our students
Le Cordon Bleu announces the start of construction of their Rio de Janeiro school
The Gamble sisters: Le Cordon Bleu culinary arts training around the world
Basic & Intermediate Cuisine Certificate in 6 weeks
Summer Offer

This Summer only, Le Cordon Bleu London will offer students the opportunity to complete two of the most successful certificates in just six weeks instead of three months.

>Read more

 
Le Cordon Bleu goes to Portugal
Event

Le Cordon Bleu and O Talho will host a culinary event and presentation on our leading culinary network in Lisbon on 10th May 2014. Chef Anthony Boyd will lead a culinary demonstration followed by a demonstration from LCB Paris alumnus and  O Talho owner Chef Kiko Martins.


>Register today

 
Eggs ‘en cocotte’, green asparagus and morel mushroom cream
Easter Recipe

Elegant and versatile, this little dish is suitable for breakfast, brunch or as a starter. Here the eggs are classically paired with asparagus and morels, which make dipping into the warm yolk taste even more luxurious.  

>Read more

 
Chef Adam Simmonds hosts demonstration for our students
Guest Chefs

On 8th April, Chef Adam Simmonds hosted a private demonstration for our students. Tipped by the Good Food Guide as one of the top ten chefs to watch this decade, students enjoyed watching the talented Chef talk and demonstrate his skills and cooking techniques.

>Read more

 
Le Cordon Bleu announces the start of construction of their Rio de Janeiro school
New School

Le Cordon Bleu International, a worldwide leader in gastronomy, hospitality and management education, and the Rio de Janeiro government held a ceremony to launch the start of the construction of their joint school. The school, scheduled to open early 2015, will be located in a two-story building ceded by the state government in Botafogo.

> Read more

 
The Gamble sisters: Le Cordon Bleu culinary arts training around the world
Success Story

Tracy and Katheryn Gamble are firm believers that gastronomy has both a national and international identity, and furthermore this identity applies to flavours, ingredients and techniques. Studying at Le Cordon Bleu gave them the opportunity to learn all about gastronomy in different parts of the world. 


>Read more

 
 
Having trouble viewing this email? Click here to view online.

Share:  Facebook Twitter More...

Find Us

Le Cordon Bleu London
 15 Bloomsbury Square
 London WC1A 2LS - UK

T: +44 (0)207 400 3900
E: london@cordonbleu.edu
W: www.lcblondon.com


Facebook

Twitter

Youtube

Instagram

Alumni

Are you a Le Cordon Bleu Alumni? Share your achievements since graduating with our readers.

Videos

Le Cordon Bleu London
Presentation Video

 

La Boutique

Le Cordon Bleu and Editions Larousse have combined their knowledge and experience to create a cookbook of chocolate recipes based on classic French techniques.

 

Events

Open House 30th April


Le Cordon Bleu counselling sessions in South & West India

 

 

Latest Recipes

Sautéed Lamb Noisettes, ‘Maxim’ Potatoes and Asparagus


Chocolate ‘egg’

 

 

Quick Links

 

 
   
Loading...