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Le Cordon Bleu Newsletter
Ottawa Edition
July 2012
Spring Term Graduation
Gourmet Short Courses in August
Student Services Announcement
Alumni: Jonathan Collins
The Perfect Night – Dinner & Show Package
Beef Tenderloin with a Mushroom and Parmesan-crust
Calling All Ottawa Alumni
Spring Term Graduation
Le Cordon Bleu Ottawa Facebook Photos

As summer term has begun with a fresh start, we'd like to take a moment to thank all of our graduates of the spring term. The graduation ceremony was held at the Fairmont Chateau Laurier Hotel in Ottawa on June 15, 2012. We are proud of all of you!

We've posted over 80 photos on our Le Cordon Bleu Ottawa Facebook page!

See the photos!

 
Gourmet Short Courses in August
A Culinary Adventure

Cordon Vert® Eggs
August 11, 2012 @ 12 p.m.

Eggs are extemely versatile! Learn how to incorporate eggs into any dish and have your friends and family saying "Eggs-cellent!"

Apply Online for the demonstration course
Apply Online for the demonstration and practical course

Amuse Bouches
August 18, 2012 @ 12 p.m.

Small plates are all the rage in North America. Stay on top of this culinary trend as you discover the art of amuse bouches.

Apply Online for the demonstration course
Apply Online for the demonstration and practical course

Explore all Gourmet Short Courses

 
Student Services Announcement
New and familiar faces joining Student Services

It is with great pleasure that we announce Sara Yoonkyung Kim as the new Registrar at Le Cordon Bleu Ottawa. Sara joins us after spending over 4 years as the Registrar at the Geox Language Academy Ottawa.

Also, Eileen Campbell was recently promoted to Student Services Coordinator. Prior to this role Eileen managed our onsite Boutique. She has degrees from Trent University and Roberts Wesleyan College in New York.

Join us in welcoming Eileen and Sara to our Student Services department!

 
Alumni: Jonathan Collins
Cuisine Diploma 2005

Jonathan graduated from Le Cordon Bleu Ottawa in 2005 and since then he's had the honour of working for Canadian Prime Minister Harper, cooking for President Barack Obama, owning/operating Collins Cuisine, and much more.

Currently he is starring in and producing his family television project "Hungry for Family" which is being filmed this summer.

Read more

 
The Perfect Night – Dinner & Show Package
Enjoy an evening under the stars.

Treat yourself to an elegant dinner at Le Cordon Bleu Bistro @ Signatures, followed by a performance of the classical French play, The Game of Love and Chance presented by Odyssey Theatre. Dinner & Show only $100.80 per person including taxes and gratuities (additional beverages excluded).


Available from August 1st to August 23rd on Wednesdays, Thursdays, and Fridays.

Read more

 
Beef Tenderloin with a Mushroom and Parmesan-crust
Recipe

Create a delicious and memorable meal with this month’s selection from Le Cordon Bleu. This mushroom and Parmesan-crusted beef tenderloin will leave a lasting impression!

View the recipe

 

 
Calling All Ottawa Alumni
We want to hear from you!

Have you graduated from Le Cordon Bleu Ottawa and have stories or pictures to share about your experience since graduation? We would like to hear from you! With permission, we will be featuring alumni profiles in future newsletters and on the website. Email: ltaylor@cordonbleu.edu for more information.

 
 


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Alumni News

Would you like to be featured in an upcoming newsletter? Please contact us with your story: ottawa@cordonbleu.edu


 

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