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Le Cordon Bleu Newsletter
Ottawa Edition
September, 2013
Take your first step towards a culinary career
Le Cordon Bleu® gets cooking with Health Check
Warm baked figs, red wine syrup, granny smith apple jelly and vanilla mikados
Prepare Sweet shortcrust pastry
Take your first step towards a culinary career
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Le Cordon Bleu® gets cooking with Health Check
Ottawa

Whether you’re cooking after a busy day at the office or hosting friends for a weekend dinner party, preparing healthy, delicious meals with the right aesthetic appeal can be a challenge.

» Read More

 
Warm baked figs, red wine syrup, granny smith apple jelly and vanilla mikados
Recipe

About this recipe

This is a delicate dessert where all the components come together beautifully to create wonderful combinations of colour and flavour.

» Read more

 
Prepare Sweet shortcrust pastry
Technique

Technique: Prepare Sweet shortcrust pastry

Le Cordon Bleu shows you how to make sweet shortcrust pastry with a recipe that can be used for making any tart or tartlet.

This technique can be used to make any sweet shortcrust pastry recipe.

» read more

 
 

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