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Le Cordon Bleu Newsletter
Ottawa Edition
March, 2014
Student Life at
Le Cordon Bleu Ottawa

Looking to add more
variety to your meals?

Fall in love with your career
Roast poussin with pearl barley, apple and blackberry agar-agar jelly pearls, braised onions and mushrooms
Kneading dough
Le Cordon Bleu Bistro
Student Life at
Le Cordon Bleu Ottawa

Fulton’s Pancake House & Sugar Bush

Ottawa students experienced a part of Canadian tradition at Fulton’s Pancake House & Sugar bush over the weekend, one of the many student activities taking place for those away at school.

 
Looking to add more
variety to your meals?

Try a gourmet short course!

Taught by our Master Chef instructors, weekend courses offer something for everyone, from beginners to industry professionals.

Experience a variety of culinary topics, such as mastering flavours from different cultures, planning and preparing meals for special occasions, and exploring new ways to use your favourite ingredients.

Here's what's coming up in March:

Canapés (appetizers)
March 15

Viennoiseries (breakfast breads & pastries)
March 24-27

Plated Desserts
March 28

View the full list of short courses on our website.

 
Fall in love with your career
Learn about Le Cordon Bleu
Certificates and Diplomas


Learn the classic techniques of pastry, cuisine and bread making with our certificate and diploma programs starting soon!

Save your spot for June 19 and October 3 programs. Find out more on our website.

Looking to fast track your graduation? NEW 5 week intensive basic Cuisine or Pastry courses starting August 22!

 
Roast poussin with pearl barley, apple and blackberry agar-agar jelly pearls, braised onions and mushrooms
Recipe

Fruit agar-agar jelly pearls lighten the richness of the braised and confit vegetables and roasted poussin creating a modern dish with an impressive range of flavors, colors and textures.

» Read more

 
Kneading dough
Technique

Kneading dough is very important to distribute the yeast and allow gluten to develop.

» Read more

 
Le Cordon Bleu Bistro
Grand Re-Opening!

Preparations are underway for the Le Cordon Bleu Bistro’s spring re-opening in Ottawa!

Located in the historic Munross mansion, just steps from the Rideau River, Le Cordon Bleu Bistro offers a friendly fine dining experience in a unique and inviting atmosphere. Enjoy a custom hand crafted and local menu prepared fresh by Executive Chef Yannick Anton.

Stay up to date on our progress and find out more about the Le Cordon Bleu Bistro experience:

Facebook.com/LCBBistro
Twitter.com/LCBBistro
Bistroatsignatures.com

 
 

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Find Us

Le Cordon Bleu Ottawa
453 Laurier Ave E
Ottawa, On, K1N 6R4

T: +1 (888) 289-6302
E: ottawa@cordonbleu.edu
W: lcbottawa.com

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