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Le Cordon Bleu Newsletter
Ottawa Edition
February, 2014
Heading to BC in February?
Cacao Barry leads chocolate demonstration in Ottawa
Gourmet Short Courses
Certificates & Diplomas
Duck leg with horseradish mushroom dumpling in a sealed casserole, roasted vegetables
Prepare a Chantilly cream
Heading to BC in February?
Le Cordon Bleu Ottawa is on the road at the Education & Career Fair!

Le Cordon Bleu Ottawa is on the road at the Education & Career Fair!

Learn more about culinary art courses and careers with us in Kelowna, Kamloops and Prince George!

http://www.educationcareerfairs.com/events/index.html

 
Cacao Barry leads chocolate demonstration in Ottawa
Chocolate Demo

Ottawa students and more than 50 guests learned to work with a selection of chocolates alongside Chef Philippe Vancayseele, Master Chocolatier and Technical Director at the Chocolate Academy.

The three hour demo included 4 different chocolate creations.

 
Gourmet Short Courses
February

Cooking with Cheese – February 8
Cheese lovers unite! Learn to add a world of flavor to any recipe. 
This month, Le Cordon Bleu Ottawa will use Maroilles and d’Auvergne cheeses to make warm winter comfort food. Find out more at:

Pies & Tarts – February 22
Fill your home with the smell of fresh pumpkin and apple pie this winter. Learn how to add these and other classic pie and tart recipes to your repertoire.

 
Certificates & Diplomas
Ottawa

Learn the classic techniques of pastry, cuisine and bread making with our certificate and diploma programs starting soon!

Save your spot for March 31, June 19 and October 3 classes.

 
Duck leg with horseradish mushroom dumpling in a sealed casserole, roasted vegetables
Recipe

Discover the use of luting paste, a way to hermetically seal a lid using a water dough, « lut » , to cook a dish without any evaporation, preserving all the flavors. Also learn how to make dumplings, an anglo-saxon speciality of small balls of poached dough, made in this recipe with mushrooms and flavored with horseradish.

» Read more

 
Prepare a Chantilly cream
Technique

Chantilly cream, a big favorite with food lovers, is extremely simple to prepare and will perfectly accompany a number of desserts. The key to success: Whipping cream, a very cold bowl and whisk that have been chilled in the refrigerator.

» Read more

 
 

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