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Le Cordon Bleu Newsletter
Ottawa Edition
September 2011
Last Call for the October Session - Only a few spaces available
A Special Offer - New Short Gourmet Pastry Courses Available this September
Le Cordon Bleu Ottawa is coming to Toronto and Calgary
Register for a Four Day Course in Charcuterie
Student Work: Sugar Art and Dessert Buffet Photo Galleries
Le Cordon Bleu Ottawa Graduation and Reception in September
Exciting Updates to Our Facebook Fan Page
Alumni Thomas Naylor - Executive Chef to the Canadian Ambassador in Washington DC
Recipe: Risotto d'été
Last Call for the October Session - Only a few spaces available
Apply Today

Your bring the passion - we will take care of the rest

Do you aspire to be a culinary star who stands out above the competition? Then Le Cordon Bleu Ottawa is the place for you.

Where else can you find renowned chef instructors, hundreds of hours of in-school training, real world experience through internships, state-of-the-art facilities and teaching methods that have been perfected over the past one hundred years.

Come train with the best!

Apply today to avoid disappointment.

Download our brochures

Book a tour

 
A Special Offer - New Short Gourmet Pastry Courses Available this September
Experience Le Cordon Bleu Ottawa

Would you like to experience Le Cordon Bleu Ottawa but can not spare the time? Now you have the chance to step into our kitchens during our Special September Four Day Pastry Short courses. The course are taught by World Renowned Pastry Chef Christian Faure MOF.

The Magic of Chocolate:

  • Become a chocolate master in this four day Chocolate course which covers everything from chocolate tempering to chocolate boxes and chocolate sculptures.  Register Today.

Pastry as Decorated Art:

  • Take a four day course in the Art of Sugar where you will discover techniques for creating your very own sugar decorations, cupcakes, croque-en-bouche and more. Register Today.
 
Le Cordon Bleu Ottawa is coming to Toronto and Calgary
This October

Come meet Le Cordon Bleu Ottawa Admissions Officers in Toronto (October 1st and 2nd) and Calgary (October 5th) at the Recruit in Canada Fairs, Canada’s largest international university expo.

Attend this fair to find out more about our programs, and discover why Le Cordon Bleu Ottawa is the perfect location for a premier culinary education.

Find out more about the dates, times and locations.

 

 

 
Register for a Four Day Course in Charcuterie
This September

There is nothing more satisfying than delighting friends and family with beautiful charcuteries - all made by you.

In this four day course, you can learn all about charcuterie from the same renowned chef-instructors who teach our regular lengths programs. You will cover:

  • Sausages including casings
  • Duck Confits
  • Rillettes and terrines
  • Galantine and pâtés
  • Techniques and methods for using spices

Register Today.

 

 
Student Work: Sugar Art and Dessert Buffet Photo Galleries
Students in Action

Last month, Le Cordon Bleu Ottawa Superior Pastry and Grand Diplôme Professionnel students showed off their talents during lessons in Sugar Art and Grand Dessert Buffets.

The Sugar Art lesson was taught by world class chefs, Chef Christian Faure, MOF while the lesson in Dessert Buffet was taught by Chef Cyril Nebout.

View the photos from the lesson on Sugar Art.

View the photos from the lesson on Dessert Buffets.

 
Le Cordon Bleu Ottawa Graduation and Reception in September
Congradulations to the Grads!

Le Cordon Bleu Ottawa students received their certificates and diplomas on September 1st, 2011.

Surrounded by friends, family and chef instructors, Le Cordon Bleu Ottawa's newest alumni walked across the stage in a grand celebration of their accomplishments. These graduates have the skills, knowledge and culinary expertise that will open kitchen doors worldwide.They  are ready to make their mark!

View photos from the day.

 

 
Exciting Updates to Our Facebook Fan Page
Check it out today!

Have you seen our new Facebook Fan Page? It is complete with:

  • Photos
  • Videos
  • Q & A with chefs
  • Alumni Stories
  • Recipes
  • Trivia
  • Countdowns to events
  • And so much more!

Visit us on Facebook today and stay tuned for other exciting weekly updates on our fan page!

 
Alumni Thomas Naylor - Executive Chef to the Canadian Ambassador in Washington DC
Alumni News

Only two years after graduation, Cuisine Diploma graduate Thomas Naylor is living out his culinary dreams by working as executive chef to the Canadian Ambassador in Washington DC.

"The highlight of my career was cooking for jazz great Oscar Peterson, and getting to sit down with him to discuss Montreal and Jazz music. Another highlight was cooking for 1400 people for “Canada on the Capitol” as part of a trade initiative program to showcase Canada’s role in Aerospace, Energy, Tourism, etc. I had the chance to showcase Canadian cuisine at this event..."

Read more about Alumni Thomas Naylor's Road to Success.

 
Recipe: Risotto d'été
Summer Pea and Sage Risotto

Why not try to hold onto the last few days of summer with a delicious risotto - brought to you by the chefs at Le Cordon Bleu.

Try the recipe

 
 
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Alumni News

Would you like to be featured in an upcoming newsletter? Please contact us with your story: ottawa@cordonbleu.edu

 
   
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