This page contains content from our previous website. To learn more about us, check out our new website.
Loading...
Le Cordon Bleu Newsletter
Ottawa Edition
June 2012
Peruvian Cuisine Demonstration at Le Cordon Bleu Ottawa
Gourmet Short Courses in July
Enroll in Fall Term
Summer Fun in Ottawa
Alumni: Jay Christmas
Seafood Risotto with a Hint of Curry
Peruvian Cuisine Demonstration at Le Cordon Bleu Ottawa
A demonstration of delicious Peruvian dishes

Le Cordon Bleu Ottawa hosted a Peruvian Cuisine demo for students on May 26 featuring Chef Lizardo of the Peru Embassy in Ottawa.

Read more

 
Gourmet Short Courses in July
A Culinary Adventure

Summer Celebrations - Pâtisserie - July 7, 2012 @ 12 p.m.

Berri-licious endings. Capture the summer celebration by creating these fresh sensational desserts using seasonal ingredients.

Apply online for demonstration course
Apply online for demonstration and practical course

Summer Cooking for Teens - July 14, 2012 @ 12 p.m.

Teen keen menus - Reunite the family at the dinner table with flavourful dishes any teenager would like.

Apply online for the workshop

Knife Skills - July 21, 2012 @ 12:00 p.m.

Sharpen your technique as you slice and dice your way to perfection.
Learn knife skills that will take you from vegetable cuts to deboning.

Apply online for demonstration course
Apply online for demonstration and practical course

Explore all Gourmet Short Courses

 
Enroll in Fall Term
October 9 - December 21, 2012

The Fall term at Le Cordon Bleu Ottawa is the perfect time to turn up the heat on your culinary dreams!  

Get cooking in a Cuisine certificate course or diploma program. Learn precise pastry techniques in a Pâtisserie certificate course or diploma program.

We also welcome back certificate holders to complete their next level!

Learn about our Cuisine programs

Learn about our Pâtisserie programs

 
Summer Fun in Ottawa
Upcoming Festivals and Activities

One of the best things about Summer in Ottawa is there are endless things to do!  Make sure to check out a few of the great festivals and activities coming up in the next few months:

Click here to visit the Ottawa Festivals website.

Don't forget to check out all the great local Farmers Markets too!

 
Alumni: Jay Christmas
Grand Diplôme 1999

Jay Christmas joined Le Cordon Bleu Ottawa in 1997 for Intermediate Cuisine. Since graduating with with a Grand Diplôme, Jay's career has taken him all over the United States.

He is currently the Executive Chef at Hope Valley Country Club in Durham, North Carolina.

Read More

 
Seafood Risotto with a Hint of Curry
Recipe

The perfect catch! Enjoy our Seafood risotto with our featured recipe this month. Mussels, clams, scallops and shrimps will please all seafood lovers.

View the recipe

 
 


Find us on

Quick Links

» Apply online
» Download brochures
» Book a Tour
» Contact Us












Newsletter Archive

» May 2012
» April 2012
»
March 2012
» February 2012
» January 2012
» December 2011
» November 2011
» October 2011
» September 2011
» July 2011
» June 2011
» May 2011
» April 2011
» February 2011
» December 2010
» November 2010
» October 2010
» September 2010
» August 2010
» July 2010
» June 2010

 












Alumni News

Would you like to be featured in an upcoming newsletter? Please contact us with your story: ottawa@cordonbleu.edu


 

You are receiving this e-mail because you requested to receive information regarding Le Cordon Bleu, its subsidiaries and affiliated companies. If you do not wish to receive any e-mails or other notices regarding Le Cordon Bleu, its subsidiaries and affiliated companies anymore, you can use the Unsubscribe link to safely remove yourself from Le Cordon Bleu's e-mail distribution list.

To ensure that you receive all future newsletters in your Inbox, add lcbmailer@cordonbleu.edu to your address book.

Copyright © 2012 Le Cordon Bleu Ottawa. All rights reserved.
Terms of Use | Privacy Policy | Contact Us

 
Loading...