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Le Cordon Bleu Newsletter
Paris
April 2013
Le Cordon Bleu Paris Graduation Ceremony
In the Kitchen with Le Cordon Bleu
Le Cordon Bleu Alumni challenge MasterChef China finalists
An introduction to Japanese Cuisine at Le Cordon Bleu Paris
Discover our culinary workshop calendar!
Exceptionnal Sale
Choux pastries filled with lemon and basil cream
Le Cordon Bleu Paris Graduation Ceremony
March 2013

Le Cordon Bleu Paris Culinary Arts Diploma graduation ceremony took place on March 22. To celebrate this occasion, students and their guests were invited to the prestigious Shangri-La Hotel in Paris. For this special day, Chef Pascal Niau accepted to be the patron of the class.

Read more and discover the photo gallery

 
In the Kitchen with Le Cordon Bleu
New publication

Our most recent publication, “In the Kitchen with Le Cordon Bleu,” is an exciting collection of 100 exceptional recipes contributed by the Chefs of Le Cordon Bleu. This book is the first in a series of cookbooks for people who want to treat their taste buds and make something extraordinary.

Soon available on La Boutique Le Cordon Bleu

 
Le Cordon Bleu Alumni challenge MasterChef China finalists
March 2013

On March 27, Le Cordon Bleu put Masterchef contestants to the test. Five Le Cordon Bleu alumni, Bonnie So, Alexandro Hamacher, Sammi Chung, Weimar Gomez, Daniel Menezes, teamed up to challenge MasterChef China finalists. Chef Bruno Stril from Le Cordon Bleu Paris school coached the team.

Read the related article

 
An introduction to Japanese Cuisine at Le Cordon Bleu Paris
By Chef Nishizawa and Chef Semboshi

Le Cordon Bleu Paris was honored to welcome two Japanese guest Chefs, Nishizawa Tatsuo, a Chef instructor from Hattori School and Chef Semboshi Norihisa, a Le Cordon Bleu alumni. The aim of the demonstration was to introduce the participants to Japanese cuisine, to showcase the virtues of a variety of Japanese products and to show the different ways in which they can be prepared.

Read more

 
Discover our culinary workshop calendar!
Culinary workshops and demonstrations

Weekends and holidays provide the perfect opportunity to discover cuisine and pastry techniques in a Le Cordon Bleu Paris workshop. You will find something to suit all tastes: Chef's Secrets, Food and Wine Pairing, visiting a Paris market with a Le Cordon Bleu Chef...

See short courses calendar

You can also download a list of all our daily Le Cordon Bleu Paris culinary demonstrations.

 
Exceptionnal Sale
at Le Cordon Bleu Paris school

Le Cordon Bleu invites all food enthusiats to an Exceptional Sale, on Wednesday April 24, at Le Cordon Bleu Paris School. Gift ideas, fine food, cookbooks, cooking utensiles...Save up to -30% !

To learn more, click here

 
Choux pastries filled with lemon and basil cream
Recipe

These choux pastries, which are filled with a smooth cream with tangy lemon and fresh basil, are very easy to make.

Read the recipe

 
 

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Le Cordon Bleu Paris
8, rue Léon Delhomme
75015 Paris - France

T: +33 (0)1 53 68 22 50
E: paris@cordonbleu.edu
W: www.cordonbleu.edu


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Alumni

You are a Le Cordon Bleu Alumni and would like to share your passion and success story with our readers?

Videos

Le Cordon Bleu Paris
Presentation Video

Product of the month

Perfumed ceramic disc
This ceramic disc perfumed with green almond subtly refreshes the atmosphere of your home. The disc is stamped with the Le Cordon Bleu logo and a bleu ribbon for hanging in your wardrobe.

Events

Le Cordon Bleu will be present at the 20th Horeca trade fair in Lebanon


Last chance to register for the Scholarship for the Hautes Etudes du Goût program


Open Houses at Le Cordon Bleu Paris


Latest Recipes

Semolina gnocchi, pan-fried wild mushrooms and cooked tomato concassée


Sautéed Lamb Noisettes, ‘Maxim’ Potatoes and Asparagus


Soft-centered chocolate cake, strawberry coulis and caramelized pistachios

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