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Le Cordon Bleu Newsletter
Paris
September 2013
Le Cordon Bleu Paris graduation ceremony
Culinary discoveries 2014 - calendar unveiled!
Le Cordon Bleu celebrates the "Fête de la Gastronomie"
Le Cordon Bleu on the cover of Thuriès Magazine
Enter the world of wine and develop your palate!
Culinary demonstrations are open to all food enthusiasts
Warm baked figs, red wine syrup, granny smith apple jelly and vanilla mikados
Le Cordon Bleu Paris graduation ceremony
August 2013

Le Cordon Bleu Paris Culinary Arts Diploma graduation ceremony took place on August 29. To celebrate, students and their guests were invited to the prestigious Cercle de l’Union Interalliée, rue du Faubourg Saint Honoré in Paris, with Philippe Leboeuf as class patron.

> Read more and view the photo gallery

 
Culinary discoveries 2014 - calendar unveiled!
Le Cordon Bleu Paris

Le Cordon Bleu opens its doors to all those who share our passion for gastronomy and proposes a variety of themed workshops which share the know-how and tradition of French cuisine. From Chefs Secrets demonstrations, to Food and Wine pairing and French vineyard visits, come and discover our series of short culinary courses.
You can also introduce your little ones to the magic of the world of gastronomy with the Petits Cordons Bleus courses.
New this year: Cuisines of the World; discover the gastronomic diversity of different countries and cultures.

> Download the Calendar
> Register to a short course

 
Le Cordon Bleu celebrates the "Fête de la Gastronomie"
September 20, 2013

The "Fête de la Gastronomie" is organized by the French Ministry of Trade and Crafts, Commerce and Tourism to celebrate French know-how, tradition and innovation in gastronomy. On Friday September 20, as part of this event, Le Cordon Bleu will open its doors to all food aficionados. All culinary demonstrations on this day will be free.

> See the demonstration program

 
Le Cordon Bleu on the cover of Thuriès Magazine
September issue

With a circulation of more than 20 000 copies in France and internationally, the September issue of the professional magazine Thuriès, featured a six page article on Le Cordon Bleu Paris. The article includes a presentation of the school and its programs, as well as testimonials from our students, and interviews with our Chef Instructors and department directors. The publication also presents two cuisine recipes from Chef Frédéric Lesourd, as well as two pastry recipes from Chef Nicolas Jordan.

We are proud to share it with you! (available in French only).

> Read the article

 
Enter the world of wine and develop your palate!
Wine and Spirit initiation

Le Cordon Bleu understands the importance of wine as an integral part of gastronomy. The Wine & Spirits Initiation Program is perfect for those who want to explore the world of wine for their personal or professional satisfaction.
In three modules, wine amateurs develop their palate; learn about the variety and richness of French wines, and also the diversity of wines from around the world.
Last remaining places are available for the September intake; don’t miss out on this opportunity!

> Download the brochure
> More information about the modules

 
Culinary demonstrations are open to all food enthusiasts
September - November 2013

Le Cordon Bleu has excelled in teaching the culinary arts for more than a century.  Experience a class as if you were a Cordon Bleu student by participating in a cuisine or pastry demonstration given by one of our Chef Instructors. During each demonstration the Chef prepares a complete menu or a series of desserts. You will learn new recipes, gain knowledge on how to use each ingredient and taste the preparations at the end of the demonstration.

The calendar of demonstrations from September to November is now available.

> Download the program

 
Warm baked figs, red wine syrup, granny smith apple jelly and vanilla mikados
Recipe

This is a delicate dessert where all the components come together beautifully to create wonderful combinations of colour and flavour.

> Read the recipe

 
 

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Le Cordon Bleu Paris
8, rue Léon Delhomme
75015 Paris - France

T: +33 (0)1 53 68 22 50
E: paris@cordonbleu.edu
W: www.cordonbleu.edu


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