Le Cordon Bleu New Zealand - Newsletter Feb 2016

Newsletter - Feb 2016

 
Le Cordon Bleu New Website Launched

Brasserie Week  | 1-5 March

Join us for a gourmet lunch or dinner at Le Cordon Bleu Brasserie training restaurant from the 1-5 March. Limited availability so book now before it's too late.

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Study Cuisine at Le Cordon Bleu London

December 2015 Graduation

December 17th saw our final and by far biggest graduation ceremony for 2015. Over 230 students, guests and family members joined us for a few hours of celebrations, speeches, selfies! Along with a few tears of joy and a few tears of sadness, as some of our students said their goodbye’s and embarked on their culinary journeys...

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Meet Jerome Pendaries, Patisserie and Baking Master Chef

Global Gourmet 2015 Winners Visit New Zealand Campus

Le Cordon Bleu New Zealand, had the honor and pleasure of hosting the winning chefs of Global Gourmet 2015 “Chef par Excellence”.

read the interview

Upcoming Short Courses

 
Alumna Adria Wu

Get Saucy

March 19, 2016

Cost: $199

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Easter Chocolate Workshop

March 19, 2016

Cost: $299

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Boulangerie, Artisan bread and baking course at Le Cordon Bleu London

Gluten-Free Baking

April 9, 2016

$299

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