Le Cordon Bleu Dusit - Newsletter January 2016

Latest News...


New Website Launched!

A new website for the New Year has been launched. We are delighted to present our brand-new website. The design makes it easy to navigate and to find the information you are looking for.

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Galette de Rois – A Sweet French Tradition

On Saturday 9 January 2016, LCBD joined the French history of the Galette de Rois which organized by the Embassy of France and the Bangkok Accueil at the Resident of France.

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Valentine Celebration at Le Cordon Bleu Dusit

Are you looking for the special gift for your special one! Le Cordon Bleu Dusit Culinary School offers 2 NEW Pastry Workshops (3 hrs.); Yin meets Yang Cake and Schuss Saint Valentine Cakes. These courses are designed learning skills and making a range of delicious cakes for Valentine’s Day.

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Le Cordon Bleu Dusit OPEN HOUSE

The next open house event will take place on Friday 18 March 2016. Le Cordon Bleu Dusit are delighted to welcome prospective students to the OPEN HOUSE which provides information about our culinary programs and our admissions procedures.


Istanbul Cook Book

On Tuesday 22 December 2015, Mr. Yekta Kamil Noyan, Counsellor and Deputy Representative to UNESCAP – Embassy of the Republic of Turkey has brought the ‘Istanbul’ cookbook hand to Le Cordon Bleu Dusit Culinary School.

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Upcoming Short Courses, Say Cheese! Workshop and Bangkok Campus


Short Courses

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Say Cheese! Workshop

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Bangkok Campus

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