Mr. André Cointreau, and all the staff of Le Cordon Bleu Dusit, wish all current and future students, suppliers and alumni, and other stakeholders and friends, a very Merry Christmas and a Happy New Year.
Mr. Gary Cromie, Joint Venture Director and Chef Fabrice Danniel, Executive Master Chef hosted a cocktail reception for Mr. André Cointreau, President and CEO of Le Cordon Bleu at Le Cordon Bleu Dusit on Thursday 19 November 2015.
On Friday 20 November, Le Cordon Bleu Dusit welcomed prospective students to the OPEN HOUSE which provides information about our culinary programs and our admissions procedures. Participants also enjoyed a special cooking demonstration.
The free class was held on Friday 4 December 2015, and included tips on camera settings and features and key subjects that help improve basic food photography skills – such as cropping, propping, camera angles and different setups.