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Le Cordon Bleu Newsletter
May 2012
Don't miss a chance to win Le Cordon Bleu scholarship
Parisian master crafts invited at Le Cordon Bleu Paris
French culinary culture discovery
French Rhone Valley vineyards discovery
Perfecting Skills Program for Fromageries Bel
Seasonal market salad, crisp vegetables with herb jelly and baby beetroot, gourmand vinaigrette
Don't miss a chance to win Le Cordon Bleu scholarship
For les Hautes Etudes du Goût program

Le Cordon Bleu International has recently announced that it will award the most motivated and promising applicant an attendance scholarship for the 'Hautes Etudes du Goût' program. Now in its 8th year, Hautes Etudes du Goût (‘Higher Studies in Taste,’ or ‘HEG’) is a unique offering for graduates and experienced professionals with a passion for knowledge and gastronomy.

The Le Cordon Bleu Scholarship to HEG will provide the successful applicant with € 2,500.

Le Cordon Bleu organizes an information session on Thursday May 24th, for all interested applicants.

Read more about the scholarship

Register to the information session

Parisian master crafts invited at Le Cordon Bleu Paris
For the launching of Paris Gourmand Book

Le Cordon Bleu Paris was honored to welcome a group of Parisian master craftspeople - butchers, charcutiers, bread makers, cheese makers, and pastry chefs - for the launch of "Paris Gourmand" on April 2.

"Paris Gourmand" is the story of thirty craftspeople, their boutiques and their star products, with portraits and illustrations by Gérard Cambon, author and photographer. Claire Delbos, food author, provides skillful commentary. .

Learn more about this book

French culinary culture discovery
Demonstrations and wineyards visits

Are you looking to learn some cooking techniques? Or are you planning to come to Paris in the near future?

In addition to culinary professional programs, Le Cordon Bleu proposes a range of demonstration for those with a passion for the culinary arts.

Upcoming event: Le Cordon Bleu organizes on Saturday June 16th a Chablis Vineyards Visit! Spend a day to discover the historic Yonne, and its culinary secrets!

Discover the demonstration program

Learn more about the Chablis vineyards visit

French Rhone Valley vineyards discovery
By Le Cordon Bleu Wine and Management Diploma Students

The Le Cordon Bleu Paris Wine and Management students discovered the Rhone Valley vineyard early this spring, accompanied by their professor Franck Ramage.

During these 2 days, students had the opportunity to taste exceptionals wines, eat fine food, discover the vineyards and meet the owners!

The Wine and Management Diploma offers students to acquire knowledge and skills through theory and practical training. Becoming an expert in wine is an essential component for careers in the fields of wine management and gastronomy.

Read more about this article

Perfecting Skills Program for Fromageries Bel
Masterminded by Chef Jean François Deguignet

This April, Le Cordon Bleu Paris had the honor of welcoming the three winners of the first ever pastry competition organized by Bel Group in Korea.

Read more

Seasonal market salad, crisp vegetables with herb jelly and baby beetroot, gourmand vinaigrette

This month, Le Cordon Bleu celebrates spring with a completely vegetarian recipe which includes several different new season’s vegetables to welcome in the springtime. An herb jelly adds an extra touch of natural texture and flavor.

Read more


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