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Le Cordon Bleu Newsletter
Paris
June 2012
Le Cordon Bleu Paris Graduation Ceremony
Le Cordon Bleu China Summer Tour, 2012
Le Cordon Bleu Paris "Art, Science et Management du Vin" Diploma graduation ceremony
Live an exceptional French cooking experience
Les Hautes Etudes du Goût Scholarship
Bread with tomato and basil
Le Cordon Bleu Paris Graduation Ceremony
Cuisine Diploma, Pastry Diploma and Le Grand Diplôme

Le Cordon Bleu Paris Diplomas graduation ceremony took place on June 8, 2012 at the prestigious private club “Le Cercle de l'Union Interalliée”.
For this special day, Mr. Rémi Krug, former President of the Krug Champaign House, President of the Institute for Advanced Studies in Taste (HEG) and founder of RK Council, was the patron of the class.Students and guests enjoyed a warm and convivial cocktail which followed the ceremony.
Congratulations to all of our students!

See the Photo Gallery of the Graduation Ceremony
Read More about this event

 
Le Cordon Bleu China Summer Tour, 2012
June 12 to 21

From June 12th to 21th, find Le Cordon Bleu on different events throughout China!

June 12 – 14, 2012: Le Cordon Bleu will be participating in the SIRHA Shanghai.This third edition will also feature the Asian final of the BOCUSE D’OR competition and also OMNIVORE.

June 15 – 17, 2012: Chef Fabrice Danniel will reveal the great secrets of French pastry at a series of elite master classes, in Shanghai Business and Tourism School (SHSMLY).

June 18- 21, 2012: Le Cordon Bleu, will be present at The Sixth EASTEAT Culinary Artist International Chef competition, at Beijing National Stadium, Bird’s Nest.

Learn more about the China Summer Tour

 
Le Cordon Bleu Paris "Art, Science et Management du Vin" Diploma graduation ceremony
Promotion 2012

Le Cordon Bleu Paris Wine and Management (Art, Science et Management du Vin) Diploma graduation ceremony took place at the prestigious private club “Le Cercle de l'Union Interalliée” on June 1, 2012.
For this year’s promotion, Madame Estelle Touzet, Chef Sommelier at the famous "Le Meurice" Hôtel, was the patron of the class.
We congrulate our graduates!

See the Photo Gallery of the graduation Ceremony
Read more

 
Live an exceptional French cooking experience
At Le Cordon Bleu Paris

In July and August, Le Cordon Bleu Paris opens its doors to all food enthusiasts.
While visiting Paris, join Le Cordon Bleu Short Courses and discover the secrets of French gastronomy. From food and wine pairing to the vegetarian cuisine, Le Cordon Bleu Chefs will reveal their culinary techniques!

Learn more about the short courses

 
Les Hautes Etudes du Goût Scholarship
A Le Cordon Bleu Program

You still have a month to participate in the scholarship dedicated to one of Le Cordon Bleu’s most prestigious courses: Hautes Etudes du Goût.

Now in its 8th year, Hautes Etudes du Goût (‘Advanced Studies in Taste,’ or ‘HEG’) is a unique offering for graduates and experienced professionals with a passion for knowledge and gastronomy.

The Le Cordon Bleu Scholarship to HEG will provide the successful applicant with € 2,500.

Read more about the scholarship

 
Bread with tomato and basil
Recipe

This month, discover a delicious recipe of Bread with Tomato and Basil.
The ingredients used in this bread are emblematic of the summer season, which begins on June 21. The perfectly ripe sweet tomatoes and delicious basil provide deep and rich flavor.

To help you to make this recipe, Le Cordon Bleu Chefs' reveal their technique of Kneading dought!

Read the recipe

 
 

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Le Cordon Bleu Paris
8, rue Léon Delhomme
75015 Paris - France

T: +33 (0)1 53 68 22 50
E: paris@cordonbleu.edu
W: www.cordonbleu.edu


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