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Le Cordon Bleu Newsletter
LE CORDON BLEU-SOOKMYUNG ACADEMY NEWSLETTER
July 2014
Open House
Spring 2014 term Graduation Ceremony
Pan-fried skate, tomato salsa, fresh pea purée and curry oil
Peeling and de-germing garlic
Open House
17th (Thu) July 17:00-19:00

Open House will be held at Le Cordon Bleu-Sookmyung Academy along with Academy presentation, School Tour and Cuisine demonstration on 17th July. The schedule is announced on the website. Welcome to join us at the Le Cordon Bleu!

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Spring 2014 term Graduation Ceremony
21st (Sat) June

Spring 2014 Graduation Ceremony and Reception were held on 21th June. Diploma and certificate were awarded to students who studied Cuisine, Pastry and Bakery in this semester. Find out group and individual photos on our facebook!

» Connected Facebook

 
Pan-fried skate, tomato salsa, fresh pea purée and curry oil
International recipe

Skate wings are a meaty white fish which has no small bones and falls neatly apart. In this quick recipe the fish is pan-fried and paired with a tangy salsa, curry infused oil and fresh pea purée.

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Peeling and de-germing garlic
Technique

This month, discover Le Cordon Bleu Chefs peeling and de-germing garlic technique!

 

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Contact

Address

Le Cordon Bleu-Sookmyung Academy

7th Fl., Social Education Bldg. 

Sookmyung Women's University,

Cheongpa ro 47 gil 100, 

Yongsan gu, Seoul, 140-742, Korea

 

Contacts

Tel: +82-2-719-6961

Fax: +82-2-719-7569

E-mail: cordon@sm.ac.kr

 

Facebook

 
Facebook ​Find us on Facebook!
 

Events

 

  - Open House

  :17th (Thu) July, 5pm-7pm

 
Quick Links
 

 

 
   
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