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Le Cordon Bleu Newsletter
LE CORDON BLEU-SOOKMYUNG ACADEMY NEWSLETTER
May 2014
Open House
The 2nd French Gourmet Festival Cooking Class
Pan-fried veal piccata with baby vegetables and citrus sauce
Prepare a mayonnaise
Open House
16th (Fri) May

Open House will be held at Le Cordon Bleu-Sookmyung Academy along with Pastry demonstration on 16th May. The schedule of Open House is announced on the website. Welcome to join us at the Le Cordon Bleu open!

 

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The 2nd French Gourmet Festival Cooking Class
17th (Sat) May

Le Cordon Bleu-Sookmyung Academy and FKCCI(French Korean Chamber of Commerce and Industry) invite you to Special French Cuisine Demonstration. Upcoming event will be held at 5pm-7pm on 17th (Sat) May. Fabrice Huet, Executive Chef of Le Cordon Bleu-Sookmyung Academy, will give a demonstration with two dishes. Please come and enjoy French gastronomy culture!

Contact: FKCCI +82-2-2268-9505

 
Pan-fried veal piccata with baby vegetables and citrus sauce
Recipe

A piccata, traditionally Italian, is a small, round escalope of veal where the meat is flattened, pan fried and served with a sauce. The citrus sauce here is made using orange and passion fruit offering tangy exotic flavors. When paired with baby vegetables, this dish tastes fresh and light.

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Prepare a mayonnaise
Technique

Mayonnaise is a classic sauce from the French cuisine repertoire. This sauce is referred to as cold emulsion and can be used to season or accompany a cold dish. Other ingredients added to the basic (mother) sauce mayonnaise produces derivative sauces as sauce tartare, cocktail, green, andalouse etc.

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Contact

 

Address

Le Cordon Bleu-Sookmyung Academy

7th Fl., Social Education Bldg. 

Sookmyung Women's University,

Cheongpa ro 47 gil 100, 

Yongsan gu, Seoul, 140-742, Korea

 

Contacts

Tel: +82-2-719-6961

Fax: +82-2-719-7569

E-mail: cordon@sm.ac.kr

 

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Events

 

 - Open House

  :16th (Fri) May, 5pm-7pm

 

 

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