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Le Cordon Bleu Newsletter
Paris
November 2012
Le Cordon Bleu plays the Note
New Le Cordon Bleu Europe online boutique
Christmas workshops and culinary demonstrations
Le Cordon Bleu graduate wins China's first MasterChef
Le Cordon Bleu Creates Culinary History in Taiwan
Chocolate genoa cake with creamy chocolate and berries
Thomson & Scott - Beautifully crafted wines and champagnes
Le Cordon Bleu plays the Note
Note by Note Dinner by Le Cordon Bleu Paris for Les Hautes Etudes du Goût program

Le Cordon Bleu Paris prepared an exceptional dinner to present the Note by Note cuisine concept to the students of the Hautes Etudes du Goût program, in the presence of Hervé This, French chemist and co-inventor of molecular gastronomy.

For this special event, Le Cordon Bleu Chefs assisted by cuisine & pastry students concocted an original menu combining Gastronomy and Note by Note cuisine.

Discover the menu and see the photo gallery

 
New Le Cordon Bleu Europe online boutique
www.cordonbleu-boutique.com

Visit our new online boutique! This latest user friendly, contemporary version will appeal to all gourmet enthusiasts!

Discover our range of Le Cordon Bleu gourmet products, professional equipment, kitchen utensils, wine essentials and linens.
You will also find tasteful giftware embodying the French art of fine living!
The boutique is accessible throughout Europe.

Visit the online boutique

 
Christmas workshops and culinary demonstrations
Book now to avoid disappointment!

For the end-of-year celebrations, Le Cordon Bleu Paris opens its doors to all cooking enthusiasts!
Make the most of your stay in the French capital by following a culinary workshop or demonstration and begin to discover the secrets of French gastronomy.

From November 19 2012, buy a demonstration and get one free ! For details on how to apply and to receive a brochure, contact us by email at asanchez@cordonbleu.edu (Please note that availability is limited).

 
Le Cordon Bleu graduate wins China's first MasterChef
Diplôme de Cuisine 2011

Le Cordon Bleu is proud to announce that Wei Han, a Le Cordon Bleu Paris graduate, has been the winner of the MasterChef in China.
Oriental TV concluded the first Chinese season of the internationally famous MasterChef series on October 14, and young Chengdu resident Wei Han beat tough competition to win a dream contract worth one million RMB – largely due to the skills he acquired from his Le Cordon Bleu training the previous year.

Read more about Wei Han

 
Le Cordon Bleu Creates Culinary History in Taiwan
on November 7, 2012

Le Cordon Bleu – one of the world's largest provider of culinary education – has now officially linked arms with the National Kaohsiung University of Hospitality and Tourism (NKUHT) to deliver Le Cordon Bleu's internationally famous programs in Taiwan.

Read more

 
Chocolate genoa cake with creamy chocolate and berries
Recipe

Chocolate Genoa cake with creamy chocolate made from a crème anglaise served with Chantilly cream is sure to impress. This dessert is both decadent and delicious. Even better, each component is simple to make!

Read the recipe

 
Thomson & Scott - Beautifully crafted wines and champagnes
by two Wine & Management Alumni

Thomson & Scott searches out beautifully crafted wines and champagnes for those who want to drink something rare and delicious but designed and delivered with a new, young and vibrant approach to wine. 

Amanda Thomson and Michael Scott spend the majority of their time meeting wine makers from France and across the globe, many of which are yet to be discovered by consumers outside of their own territory.

Discover their career path

 
 

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8, rue Léon Delhomme
75015 Paris - France

T: +33 (0)1 53 68 22 50
E: paris@cordonbleu.edu
W: www.cordonbleu.edu


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