Do you have an interesting story to share with us, which made a particular impression on you?
Two things come to mind: Firstly, the day of my final examination for passing my Diploma was my birthday, and I remember making a “pièce montée”. It was a really wonderful day for me because it was a real success. So much so, in fact, that the Chef, who was extremely demanding in lessons, congratulated me on how well I had done!
A second small anecdote: Such was my passion that I came to Paris even before my application to study at Le Cordon Bleu was successful.