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Le Cordon Bleu News, 03/25/2014
Most influential in South Australia for Alumnus
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Yazan Akeel among 50 most influential in South Australian hospitality industry

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In The News

Ecotel and Dolce & Co dessert bar,
50 most influential in South Australian hospitality industry

Owner of Ecotel and Dolce & Co dessert bar, Yazan Akeel, graduate of the Master of Arts and Gastronomy program at Le Cordon Bleu Adelaide, was named among the 50 most influential people in the South Australian food and wine industries.

Dolce &Co is an Artisan Patisserie situated in the heart of Adelaide, producing fine chocolates, petit gateaux, entremets, French pastries and Frozen Dessert products with a focus on innovation and international trends. This is fantastic recognition for Yazan, and the team at Dolce & Co, and we congratulate them on this major achievement. 

 
 

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  Website www.lecordonbleu.com.au
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Tel: +61 8 8348 3000
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South Australia 5010
Australia

 

 


Le Cordon Bleu Sydney
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  Call Free Call (Australia only): 1800 064 802
Tel: + 61 2 8878 3100
Fax: + 61 2 8878 3199
  Address 250 Blaxland Road, Ryde
New South Wales 2112
Australia

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