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Le Cordon Bleu News, 10/27/2014
World Cuisine Degustation Event
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World Cuisine Degustation Event
Students hosted a very successful “World Cuisine Degustation Event” where they demonstrated their skills to fellow students and guests.

Diploma in Wine, Gastronomy and Management and Superior Cuisine students hosted a World Cuisine Degustation event on Thursday  23rd October 2014.

As they approach the completion of our Diplôme de Cuisine, the buffet event contributes to their overall grade. They are assessed on their teamwork, organisation, execution and creativity as they produced over 30 dishes from five continents.

The event began with a selection of cold cocktail pieces including verrine of smoked chicken and peppers with cauliflower cream, artichoke heart with smoked salmon and celeriac remoulade alongside terrine and charcuterie items including chicken liver pâté and rabbit rillettes. Following the first course, guests enjoyed dishes representing hot cuisine of the world such as Peking duck and lamb tagine, accompanied by international bread varieties and fresh salads. The event concluded with a selection of delicate desserts which included sable from Brittany with pistachio and seasonal fruits or soft financier cake and raspberry jam, in addition to fine mignardises served with coffee.

The evening was also important for our Diploma in Wine, Gastronomy and Management students who were in charge of delivering a premium service during the whole evening, Students made sure that the wines and beverages were suitable to be served as well as made sure each guest was having a great time.

All students at Le Cordon Bleu London participate in a student event to provide the experience of a professional kitchen and demonstrate the knowledge they have gained through the duration of their diploma.


View the pictures of the event:


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