Our Workshop was a succes because the students did diferent tipes of sauces like Roquefort, Green Pepper, Béarnaise, Beurre Blanc and Choron, among other plates to accompany these sauces.
And if that was not enough, the Chef who teaches this class was our Culinary Director, Chef Arnaud Guerpillon that, gracefully to the enthusiasm and dedication of each student, he managed to make a very fun dynamic and to learning preparing such sauces.
Congratulations to the participants of the Workshop and do not miss the coming events!!
News & Events
1st Friendly Meeting with Diplomats and Le Cordon Bleu Mexico
From an excellent relationship with the Association of Spouses of Diplomats of Mexico, Le Cordon Bleu Mexico held the event, receiving in Universidad Anáhuac North...