Le Cordon Bleu offers a Wine and Spirits program to all who would like to awaken their taste buds to enjoying wine.
This introduction to the world of wine appreciation, is directed by French professionals and focuses on a variety of themes which are illustrated by specifically chosen wines.
This program is a great complement to Le Cordon Bleu students culinary training.
The program is divided into three modules:
Wine Essentials
French Wines and Vineyards
Wines of the World – Great Classic Wines and Emerging Vineyards
Each module is composed of six two-hour classes held once a week. Each course includes several wine tastings.
Date: Next session starts week of September 24, 2012.
Time: Between 7:00pm and 9:00pm.
Venue: Ecole Le Cordon Bleu Paris 8, rue Léon Delhomme 75015 Paris
Additional information: Price: 1240€ for 3 modules (1080€ for Le Cordon Bleu students) 390€ for one module (-5% for Le Cordon Bleu students)
Course All modules are taught in French and are translated into English.
The world of gastronomy goes hand in hand with the world of wine and choosing the right wine to accompany a meal can add an extra dimension to any dining experience.
In September 2011, Le Cordon Bleu launched its diploma in Wine and Management. The 2011-2012 vintage is made up of twenty students who, until June 2012, will are under the expert instruction of Franck Ramage.