This page contains content from our previous website. To learn more about us, check out our new website.
Loading...
Le Cordon Bleu News, 10/08/2013
Cheese and Wine: Welcome to France!
Print this page
Autumn session

EN | FR Share: Facebook Twitter More...

In The News

Cheese and Wine: Welcome to France!
The French gastronomic meal, which embodies the values of the pleasure of sharing and taste, has been on the UNESCO World Intangible Heritage List since 2010.
In accordance with French traditions, Le Cordon Bleu organized a cheese and wine tasting for our new students who started in autumn!
Franck Ramage, Head of the Wine Department, talked about these products and how they should be tasted, focusing specifically on how cheese should be presented and cut.
Students from 60 different countries undertook their first initiation into the art of French living!

For more information

Le Cordon Bleu Paris
Email paris@cordonbleu.edu or use the online form
Website www.lcbparis.com
Call +33 (0) 1 53 68 22 50
Address 8, rue Léon Delhomme
75015 Paris

Find out more...

The Paris Campus

Videos

Le Cordon Bleu Paris
Presentation Video

Related News

  • Culinary Voices: France and Australia exchange ideas
  • On 1st October 2013, Le Cordon Bleu Paris, in partnership with Advance France, hosted the 5th Annual Speaker Event. The evening revolved around interactive and friendly discussions about trends, concepts and innovations in the culinary world.

Read more


Read more


Back Bookmark and Share
 
 
Loading...