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Le Cordon Bleu News, 03/18/2014
Chef Julie Walsh to host demonstrations in Italy
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Chef Julie Walsh at The Cake Show in Bologna
Chef Julie Walsh to host demonstrations in Italy
On 22nd and 23rd March, Chef Julie Walsh will host several demonstrations at The Cake Show in Bologna.

The Cake Show is the event dedicated to Pastry and Sugar Art that taking place simultaneously to Il Mondo Creativo. The show welcomes cake lovers from across the globe who are invited to learn more about new sugar crafting techniques and pastry recipes from renowned chefs.

During the two days, Chef Walsh will present a series of delicious demos highlighting both traditional and innovative recipes:

  • Rosewater and Raspberry macaronade: macaroon to dry raspberry jelly
  • Scones, Clotted Cream and homemade jams
  • Battenberg Cake
  • Genoise sponge roulade with raspberry cream filling
  • Chocolate and hazelnut Mille Feuille: Dacquoise, Chantilly, feuilletine.
  • Sticky Pudding Toffee and Dobos Chocolate Slice

The Cake Show – Spring Edition

  Date Date:

21st – 23rd March 2014

  Date Time:

10am – 7pm

  Venue Venue:

Bologna Fiere

Piazza della Costituzione, 6

40127 Bologna


  Contacts For more information, visit:

Visit Il Mondo Creativo Website

For more information on Le Cordon Bleu’s involvement at this event, please contact us  via london[at] (replace [at] with @).


For more information

Le Cordon Bleu London
  Email or use the online form
  Call +44 (0) 207 400 3900
  Address 15 Bloomsbury Square
London WC1A 2LS

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