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Le Cordon Bleu News, 10/14/2013
Chocolate Demonstrations with Chef Fabrice Danniel in Vietnam
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10th November 2013

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In The News

Chef Fabrice Master Class
Chef Fabrice Danniel

Chef Fabrice Danniel, one of the World's great Patissiers will be showcasing  fine art and techniques of traditional French Patisserie. See Chef Fabrice work his magic with chocolate utilising traditional French techniques.

Born in Antibes,in the South of France,Chef Fabrice Danniel began his culinary  career in 1985 after  obtaining his "Certificat d'Aptitude Professionnelle (CAP)".Chef Fabrice has since worked as a Pastry Chef in many prestigious Michelin star awarded restaurants in France,including Martinez  Hotel in Cannes,Faugeron Restaurant, Lucas Carton Restaurant and Le Pavilion Elysee Lenotre in Paris.

In 1997,he earned his "Brevet de Maitrise en Patisserie" (Master of Pâtisserie Diploma) qualification in candy making, chocolate work, ice-cream and catering, Chef Fabrice has also worked in Cairo for the production center of fine pastries and at the "Sheraton Doha Hotel & Resort" in Qatar.

Chef Fabrice's career at Le Cordon Bleu began in January 2003 when he joined Le Cordon Bleu at the original school in Paris as a pastry chef instructor. He was then enlisted to become Executive Master Chef and Technical Director at Le Cordon Bleu Dusit in Bangkok,Thailandsince the school was founded in 2007.

Attend the chocolate demonstration event with Chef Fabrice Danniel.

  Date Date:
Sunday 10th November 2013
  Date Time:
10:00am - 2:00pm
  Venue Venue:
Hoa Sen University, Ho Chi Minh City
  Contacts Contact:
Lindon Price - General Manager, Le Cordon Bleu Thailand
Mobile: +66 2 231 8312

For more information

Le Cordon Bleu Adelaide & Melbourne
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Tel: +61 8 8348 3000
Fax: +61 8 8346 3755
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South Australia 5010



Le Cordon Bleu Sydney
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Fax: + 61 2 8878 3199
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New South Wales 2112

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