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              An internship under the guidance of
              Clare Smyth, MBE

              UK Scholarship Award Internship with Clare Smyth MBE

              As this year’s UK Scholarship Award winner you will train under the guidance of Chef Clare Smyth, MBE and practice your newly-acquired culinary skills in one of the UK’s finest professional kitchens.

              Working alongside one of Britain’s most accomplished and respected chefs, you will acquire a real understanding of cooking the great food combinations, fundamental cooking methods, style of serving, and presentation. Clare’s devotion to her craft, uncompromising standards and meticulous work ethic are just a few of the reasons why she remains the first and only female chef to run a three Michelin-starred restaurant in the UK.

              Chef Clare Smyth leads her dynamic team in providing elegant and unsurpassed modern French cuisine and the Inspiration Table, with a unique menu championing imaginative and inspired dishes, offers an unsurpassed insight into the creative process behind each dish.

              Commenting on her involvement in the competition, Chef Clare Smyth, MBE said: “I am delighted to be involved with Le Cordon Bleu London UK Scholarship Award this year. This Scholarship plays a vital role in our industry to nurture the future stars of tomorrow.”

              To apply for this lifetime opportunity, please visit: http://ukscholarship.cordonbleu.edu


              All you need is passion, we’ll teach you the rest!