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Le Cordon Bleu News, 01/09/2014
Le Cordon Bleu Tokyo & Kobe
Study French Cuisine, Pastry, & Bakery at the world famous Le Cordon Bleu
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Le Cordon Bleu Tokyo & Kobe

Le Cordon Bleu Tokyo & Kobe Study French Cuisine, Pastry, & Bakery at the world famous Le Cordon Bleu

Information about the New Fees Implementation

For the first time since the spring 2011, fees have been revised. New fees take effective to applications from spring term.
New fees taking effective on March 1st will be as below:


Certificate Until February 28th, 2014 March 2014 onwards
Cuisine Initiation 665,000円 685,000円
Cuisine Basic 685,000円 710,000円
Cuisine Intermediate 700,000円 725,000円
Cuisine Superior 760,000円 785,000円
Pastry Basic 625,000円 660,000円
Pastry Intermediate 645,000円 690,000円
Pastry Superior 660,000円 710,000円
Bakery Basic 610,000円 640,000円
Bakery Advanced 630,000円 660,000円


New fees become effective on March 1st, 2014 for the Spring term.
New fees and payment rules will apply to any application completed after Friday, February 28th, 2014 (including payment).
Contact us, Book your Private counseling and Apply Now!

Administration fees, tool set, uniform and other academic material will also change from March 1st, 2014.

Until February 28th, 2014 March 2014 onwards
Administration Fees 50,000円 52,250円
Uniform 45,000円 50,000円
Cuisine Tool Kit 67,000円 95,000円
Pastry Tool Kit 51,000円 72,000円

※ All prices are tax included. New fees apply starting Saturday, March 1st, 2014, onwards.
※ The new VAT of 8%, starting April 1st, 2014, will have no effect on the new fees announced here.


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