Bringing a taste of France to Adelaide, Le Cordon Bleu Adelaide threw open its doors on 23rd October for a night of culinary delights and hospitality fun. As part of a promotion in conjunction with Fresh FM and supported by Le Cordon Bleu, guests and the general public were invited to taste, see and experience French cuisine including wine and canapés in the surrounds of the state of the art Le Cordon Bleu facilities.
A demonstration was also held by Le Cordon Bleu Chef and teachers Chef John Collett and Chef Carolyn Jones of a Pissaladier Nicoise style and Lemon Curd Tartlets with many guests able to interact and question the Chef’s while they prepared the dishes.
Le Cordon Bleu Australia will continue to open it’s doors seasonally to the general public and any passionate foodies who would like a tour or to experience a night of French hospitality.
To register your interest, please email us and we will notify you of our next dates.