Cake Bake & Sweets Show is the festival of deliciousness - from cakes, pastries and chocolate, to breads, savouries and other delicious temptations. It's the destination for MAKING, TASTING and BUYING everything baking and cake decorating.
Come and talk to our staff about Le Cordon Bleu Culinary Arts, Hospitality Management and Gastronomy programs, including
- Cuisine & Patisserie programs
- Professional chef training
- Undergraduate and postgraduate degrees in hospitality, restaurant management and food and wine entrepreneurship
- 12 Week online programs in gastronomy and food tourism - designed for individuals with a passion for food and drink and a desire to understand the history and culture of food and drink
- Le Cordon Bleu scholarships