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Le Cordon Bleu News, 10/07/2013
Demonstration, workshop with tasting in Singapore
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Chef Franck Bruwier & Chef Thierry Lerallu

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Recuitment events

Demonstration with recipes and degustation

A Presentation of Le Cordon Bleu Programmes will be conducted by Supapit Potip and Ming Ho for students and graduates interested in pursuing of furthering their career in the Culinary Hospitality and Tourism industry.

Demonstration, hands-on workshop with tasting by Chef Franck Bruwier & Chef Thierry Lerallu.

Date Date:
Sunday 13th October 2013
Date Time:
10:00 - 12:00 Chef Franck Bruwier (Cuisine)
12:30 - 14:30 Chef Thierry Lerallu (Pastry)
Venue Venue:
Palatte Sensations Cooking School
Chromos #01-03, 10 Biopolis Road, Singapore 138670
(Opposite Buona Vista MRT and MOE Building)


Contacts RSVP:
Please provide your name, email address and contact number.
Supapit Potip, Marketing Officer


For more information

Le Cordon Bleu Adelaide & Melbourne
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Call Free Call (Australia only): 1800 064 802
Tel: +61 8 8348 3000
Fax: +61 8 8346 3755
Address Days Road, Regency Park
South Australia 5010



Le Cordon Bleu Sydney
Email Email us
Call Free Call (Australia only): 1800 064 802
Tel: + 61 2 8878 3100
Fax: + 61 2 8878 3199
Address 250 Blaxland Road, Ryde
New South Wales 2112

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