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Le Cordon Bleu News, 05/09/2013
Le Cordon Bleu attending Seoul Int’l Culinary Academy 2013 exhibition
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Wednesday 15th to Saturday 18th May 2013

In The News

Recuitment events
Better Together, Better Tomorrow

Seoul Int’l Culinary Academy 2013 exhibition, one of the largest events for culinary education organizations in Korea, will open its doors on Wednesday 15th to Saturday 18th May 2013! Le Cordon Bleu-Sookmyung Academy will participate in the exhibition, and present its programs on Culinary Arts. Join us to discover the industry-recognised qualifications Le Cordon Bleu provides in Seoul, Paris and over 20 other international destinations through more than 40 campuses. Find out how an education with us presents numerous opportunities in the culinary and hospitality industries.

Seoul Int’l Culinary Academy 2013

Date Date
Wednesday 15th to Saturday 18th May 2013
Date Time
9:30am - 17:00pm
Venue Venue
KINTEX(Exhibition Center Ⅱ, Hall 7), Goyang City, Gyeonggi Do, South Korea

There will also be a cooking demonstrations presented by Chef Arnaud Lindivat – Cuisine Chef Instructor in Le Cordon Bleu-Sookmyung Academy on Saturday 18th May.More information and events are available on Le Cordon Blue Facebook fan page.

 

Information

Le Cordon Bleu-Sookmyung Academy
Email cordon@sm.ac.kr
Website www.cordonbleu.co.kr
Call 02) 719-6961~2

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