The event aims to introduce our renowned curriculum of programmes that provide the ultimate training in cuisine, pâtisserie, wine and hospitality management.
Chef David Duverger from Le Cordon Bleu London will lead two culinary demonstrations showcasing the knowledge we share with 20000 students annually around the world.
Friday 30th and Saturday 31st May 2014
6.30pm - 9.30pm
Ragout Cookery School, Olimpiysky prospekt 16, bld.5, Moscow
If you would like to attend or would like more information, please RSVP to Jonathan Moses on : jmoses[at]cordonbleu.edu (please replace [at] with @)
Le Cordon Bleu LondonPresentation Video