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Le Cordon Bleu News, 10/27/2014
Master Chef Reginald Ioos at Premier Gastronomy Festival
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Master Chef Reginals Ioos at Premier Gastronomy Festival
Master Chef Reginald Ioos at Premier Gastronomy Festival
Le Cordon Bleu London will take part in the 3rd edition of Premier Gastronomy Festival that is organised in Bankso, Bulgaria.

Premier Food Festival is an international food festival gathering some of the most renowned Chefs from across Europe as well as local producers and suppliers from Bulgaria.

Le Cordon Bleu London has been invited to host training seminars for professionals.

Master Chef Reginald Ioos will present a seminar on Warm & Cold Buffet for Luxury & Resort Hotels. During his four hour conference, Chef Ioos will share his knowledge and expertise in an event outlining:

  • French Gastronomy
  • Mediterranean Fine Cooking
  • Flavours of the Sea
  • Nordic and Scandinavian Cuisine
  • Garden Party
  • Modern World Food


  Contacts Contacts:

If you would like to attend or would like more information, please RSVP to Jonathan Moses on : jmoses[at] (please replace [at] with @)


  Date Date:

19-21 November 2014

  Date Time:


  Contacts For more information, visit:

For more information about the event please visit Premier Gastronomy Festival website.


Chef Reginald Ioos is part of the Cuisine team at Le Cordon Bleu London.
The Cuisine training in our school includes: Grand DiplômeDiplôme de Cuisine and Diploma in Culinary Management.


For more information

Le Cordon Bleu London
  Email or use the online form
  Call +44 (0) 207 400 3900
  Address 15 Bloomsbury Square
London WC1A 2LS

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