Alumni students Shree Tatwadi and Sascha Stone gave a brief presentation while guests tasted Mandoon's award winning wines, and then everyone filed into the dining room for a sumptuous three course meal. It was a great networking exercise for all the guests, where they were indulged in a the ‘Le Cordon Bleu experience’ - hospitality in action at one of the Swan Valley’s most beautiful settings.
To learn more about the Perth courses, please contact us.
A demonstration of Molecular Gastronomy by Christophe Lavelle, Sydney
You are invited to a demonstration of Molecular Gastronomy by Christophe Lavelle at Le Cordon Bleu Sydney on 13th Feburuary 2017.