Alumni students Shree Tatwadi and Sascha Stone gave a brief presentation while guests tasted Mandoon's award winning wines, and then everyone filed into the dining room for a sumptuous three course meal. It was a great networking exercise for all the guests, where they were indulged in a the ‘Le Cordon Bleu experience’ - hospitality in action at one of the Swan Valley’s most beautiful settings.
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Le Cordon Bleu Melbourne student’s Masterclass in Chocolate
80 students at Le Cordon Bleu Melbourne enjoyed the last of the master classes for 2016. The final master chef was Pascal Janvier, master in chocolate and pastry...